Question: Kenny D, can you give us a hint of what the concession stand menu will hold in 2014?
Kenny D: Deb Casson who is coordinating our concessions has been talking to vendors and planning a menu. She’s the food pro and I’m not going to meddle much in her decisions on what we serve except to request that she try to keep some of the fan favorites on the menu. She has an excellent menu at Jacksonville and I’m confident she will do the same at Quincy. The last thing we need is a guy who knows nothing about food except how to eat it telling her how to do her job.
(Steve Dirt comment: Personally, I hope we see the return of the Bullring Brat.)